Menu and prices subject to change

Gluten-free dishes are marked *

Dishes that can be prepared gluten-free with a modification are marked +

WEEKLY SPECIALS

FRESH FISH SPECIAL (EVERY NIGHT)

Ask for details

CHEF'S SPECIAL (EVERY NIGHT)

Ask for details

TO SHARE

$3.50ea

OYSTERS - RAW *

Chef's selection of oysters and accompaniments

$3.50ea

OYSTERS - BAKED

Chef's selection of oysters, parmesan herb breadcrumbs, tarragon butter

$3.50ea

HOUSEMADE HUMMUS +

Crudité, crackers (add pesto or roasted pepper for additional dollar)

$19

MUSSELS +

Garlic, butter, white wine, croutes

$19

$20

CHARCUTERIE BOARD +

Selection of artisan cheeses, meats, accoutrements

$20

FRIED OLIVES

Gorgonzola stuffed, creamy gorgonzola

$15

MUSHROOM POLENTA *

Fried polenta, chef's blend mushrooms, mascarpone cream, parmigiano-reggiano,

$15

$18

BEEF CARPACCIO *

Shaved wagyu, shallots, capers, arugula, lemon vinaigrette, shaved parmigiano-reggiano

$18

$14

BURRATA +

Ciabatta, pesto, tomato jam, sea salt

$14

$18

GRILLED SHRIMP *

Coconut-lime red curry sauce, arugula, pickled red onion

$18

$23

BEEF TENDERLOIN SLIDERS

Pepper-crusted tenderloin, pickled red onion, horseradish cream, arugula

$23

$10

HOUSEMADE RICOTTA +

Ciabatta, honeycomb

$10

CHILLED CRAB +

Lemon confit, tomato, arugula, chive, citrus-prosecco vinaigrette, cucumber, crackers

STEAK

$56

CENTER CUT FILET *

8oz filet, herb butter, grilled asparagus, cauliflower gratin

$56

$64

PRIME RIBEYE *

14oz ribeye, chef's blend mushrooms, duck fat roasted potatoes

$64

$36

STEAK & FRITES +

8oz New York strip, gremolata, fries

$36

ENTRÉES

$38

BONELESS BRAISED SHORT RIB *

Roasted garlic mashed potatoes, glazed baby carrots, horseradish demi

$38

$39

PAN ROASTED WILD CAUGHT SCALLOPS *

Red grapes, melted leeks, cippolini onions, buerre rouge

$39

$33

FAROE ISLAND SALMON *

Pan roasted salmon, citrus-herb cream, green beans, butternut squash, baby potatoes, bacon

$33

$26

LEMON CAPER CHICKEN *

Pan roasted chicken breast, lemon caper jus, broccolini, roasted garlic mashed potatoes

$26

$36

PORK CHOP *

12oz berkshire pork chop, bourbon mustard glaze, grilled asparagus, garlic mashed potatoes

$36

$35

DUCK LEG CONFIT +

Orange cognac sauce, duck fat roasted potatoes, glazed baby carrots

$35

$22

MEATBALL SANDWICH

Roasted tomato sauce, provolone, fries

$22

$21

FRENCH DIP +

Shaved wagyu, gruyère, horseradish cream, au jus, fries

$21

$19

CHEDDAR BURGER +

8oz custom burger blend, cheddar, bacon jam, lettuce, tomato, red onion, fries

$19

1913 BURGER +

8oz custom burger blend, caramelized onions, American cheese, peppercorn aioli, fries

$19

SOUP & SALAD

$11

FRENCH ONION SOUP +

Gruyère, croute

$11

$12

GRILLED ROMAINE *

Grilled baby romaine, Nueske's bacon, creamy gorgonzola

$12

$23

TENDERLOIN *

Pepper-crusted tenderloin, red onion, roasted peppers, tomato, dijon vinaigrette, mixed greens

$23

MIXED GREENS *

Cucumber, red onion, tomato, radish, balsamic vinaigrette

$12

APPLE & GOAT CHEESE *

Mixed greens, crumbled goat cheese, apples, toasted almonds, dried apricots, champagne maple vinaigrette

$12

FARRO

Butternut squash, pepitas, arugula, red wine vinaigrette

pasta

GF option available for all pasta dishes for 3.50

$22

PAPPARDELLE

Meatballs, arrabiatta, ricotta salata

$22

$28

RIGATONI

Short rib, roasted pomodoro sauce, basil, ricotta salata

$28

$22

CAMPANELLE

Grilled chicken, vodka sauce, ricotta, basil, parmigiano-reggiano

$22

$23

SHRIMP RISOTTO *

Basil pesto, parmigiano-reggiano

$23

$19

FUSILLI

Fennel sausage, mushrooms, roasted garlic cream sauce

$19

$17

VEGETABLE

Confit & blistered tomatoes, spinach, green beans, garlic, EVOO, ricotta salata, basil

$17

$26

SHELLS & SHELLS

Clams, mussels, shrimp, artichokes, bacon, garlic, white wine butter sauce

$26

sides

ROASTED GARLIC MASHED POTATOES *

CHEF'S BLEND MUSHROOMS *

CAULIFLOWER GRATIN *

FRENCH FRIES

BROCCOLINI *

GRILLED ASPARAGUS *

GLAZED BABY CARROTS *

ROASTED DUCK FAT POTATOES *

add to any dish

CHICKEN *

SCALLOP (each) *

$18

SALMON FILET *

$18

SHRIMP (3) *

MEATBALL

dessert

ZEPPOLES

Powdered sugar-covered donuts with caramel & chocolate dipping sauces

$10

CRÈME BRÛLÉE *

$10

$11

MILK CHOCOLATE & BOURBON PECAN PIE

Bourbon caramel, crème anglais, vanilla gelato

$11

$10

MIDNIGHT CAKE

Dark chocolate cake, hazelnut mousseline cream, Grand Marnier crème anglais

$10

GELATO *

Salted caramel, double chocolate, vanilla

$11

SEASONAL CHEESECAKE

$11

kids

PASTA FUSILLI +

Choice of sauce: butter, pomodoro

$7.50

MAC & CHEESE +

$7.50

BURGER & FRIES

CHICKEN TENDERS & FRIES

$13

2OZ FILET

$13

Menu and prices subject to change

Hours

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Location

RESERVATIONS